Sweet cinnamon sugar chex mix, an easy homemade twist on Cinnamon Toast Crunch.
Happy Friday! If you’ve been following my blog, you’ll know this week is my first week working from home! Its been a huge change, but I’ve been loving it! Tomorrow is my first Saturday off in almost 5 years(!!!)
Crunchy and chewy Rice Krispie squares dotted with speckled M&M Easter eggs.
Happy Easter(Sunday)! Hope you are enjoying your day off with family, its been a beautiful sunny day here in Victoria. Cold, but sunny. And when I say cold I mean +11 degrees with a good gust of sea wind. We are all I’m a wuss, I wouldn’t last a week in the snow. I cant wait until summer is here and its +25 all the time.
Thick, chewy soft-baked cookies loaded with pastel M&M’s just in time for Easter.
Happy almost Easter! Do you all get a long 4 day weekend? I hope you do, and that you get to enjoy lots of family time and loads of food. That is exactly how I plan to spend my weekend, which starts on Saturday at 6pm. Wahoo. Now, I also have some very exciting news!! I have decided to take a step back from working behind the chair, which was an extremely hard decision. But, I am ecstatic. This Saturday will be my last day doing hair. Lucky for you that means I’ll have way more time to write you run on sentences, and have more recipes to share! Want to know the thing I’m most excited for? I know you just neeeed to know the answer.
Soft melt-in-your-mouth crinkle cookies exploding with real lemon flavor!
Happy Sunday! I hope you all had a fabulous weekend, and enjoyed some fam-jam time. I can’t believe its already Monday tomorrow, blah, back to work, school, real life. Who needs reality anyways, right?! You should make these easy lemon cookies, they’ll brighten your Monday right up! If you made my Monster Crinkle Cookies around Halloween, you’ll know how easy these are to make, and even easier to eat.
A twist on a classic cereal treat, filled with chocolate chips and smooth peanut butter.
Do you know what today is? It’s Stacey’s Recipes 1st birthday! Time has escaped me, I can’t believe its been a full year. Thanks to everyone who reads all my run on sentences and comments! Anyways, enough about me, and lets get to the real reason why you’re here..These peanut butter chocolate bars. Yum. Let me tell you about these glorious bars. A twist on the classic Rice Krispie Squares.
Crunchy and salty bits n’ bites that will keep you wanting more!
Happy Friday! Yes, its that time of the week again, gearing up for the weekend, which for most of us means no work. Unless you’re a hairstylist, like myself, then you will probably work Saturdays.. I wish I’m able to categorize myself into those groups of people that have both Saturday and Sunday off, apparently people like to spend their weekends gettin’ pretty! Anyways, its been gloomy, overcast and a tad bit rainy here in good old Victoria. How about you? Have you been snowed in for the last week?! I hope not, but these Homemade Bits n’ Bites will make your snow days a little bit better.
Have you been following me on instagram? I’m going to assume all of you said yes! If you’re not you should, click here to follow! Anyways, I had made these marshmallows in Valentines Day themed sprinkles. I left them on the kitchen counter while I was at work for a day or so, I went to photograph them and it turns out Tom, my boyfriend, and his friend had munched the last couple marshmallows only a few days before Valentines Day!! So, these are no longer Valentines Day themed – Sorry! Although these sprinkles from Sweet Estelle make these marshmallows share-able.