This is one of my go-to recipes. Its easy to prep the sauce and throw the thighs into the oven right when I get home from work. The chicken is tender, while the sauce is thick and gooey – and almost reminds me of a sweet and sour sauce. I like to serve it over garlic rice. These won’t last … keep reading..
These are the best and easiest cinnamon buns I’ve ever made! The dough is so soft and fluffy. They can easily be prepared Saturday night and popped into the over for a quick Sunday morning breakfast. I found slicing them with waxed dental floss was the easiest way to cut the rolled up buns without squishing it or having it … keep reading..