Homemade Maple Granola

Homemade Maple Granola

Crunchy, feel good homemade granola filled with nuts, seeds and a touch of maple. Get ready for your house to smell heavenly!

Hi! I feel like I haven’t been around these parts of the interweb for weeks! We’ve been busy these last few weeks. How has your June been, sun out I hope?! I’m not entirely sure where the first half of 2015 went but hey, here we are half way through the year. Before you know it summer while be gone (booooo!) and then it’ll be Christmas. I know, I just shuddered as a typed that.

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Cinnamon Scones

Cinnamon Scones

Simple, tender homemade scones packed with sweet cinnamon chips, that taste just like a cinnamon roll!

Have you had a scone before? Was your experience good? I’ve had scones that are dry, and so stale, they really shouldn’t be classified as scones.  More like bricks. These are the best scones I think I’ve ever had. They’re much easier to make than you might think,

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Pumpkin Scones

Pumpkin Scones

Moist and tender pumpkin scones with a pumpkin glaze. What screams fall more than pumpkin?! Have you tried the pumpkin scones from starbucks? These are exactly them, but taste waaaaay better – and at a fraction of the cost! These scones are easy to make and take way less effort than you think. This is one the only times I’ve ever … keep reading..

Grilled Cheese Eggs Benny

Grilled Cheese Eggs Benny

This is the best eggs benny you will ever have! The grilled cheese instead of the english muffin is amazing – and so cheese-y. If you’re looking for something to make your dad this weekend for Fathers Day, this should be it. I used black forest bacon from our local grocery store and it made it have much more flavour! … keep reading..

How to Make Delicious Cinnamon Buns

How to Make Delicious Cinnamon Buns

These are the best and easiest cinnamon buns I’ve ever made! The dough is so soft and fluffy. They can easily be prepared Saturday night and popped into the over for a quick Sunday morning breakfast. I found slicing them with waxed dental floss was the easiest way to cut the rolled up buns without squishing it or having it … keep reading..