A family recipe with plenty of ginger and molasses, a holiday cookie that will melt in your mouth!
How did the first almost half of December go by so quickly!? We only have two weekends left until Christmas.
Only two more weekends left to make those baking lists and get everything made!
Add these ginger cookies to your list. You’ll be happy you did.
These ginger snaps are the perfect texture. Nice and soft, with a crackled top from the sugar.
This recipe came from my Nanny, who I betcha got it from my gran-nan. My favorite recipes have been passed down from generation to generation.