I should apologize in advance for telling you that you can have a batch of hot donuts from the oven in 10 minutes. These adorable donuts are so light and fluffy, they almost taste like a cupcake. These are easy to make and are even easier to eat! They have those crispy edges with soft, moist insides. The frosting ties the whole … keep reading..
Are you a coffee lover? This is a simple, cost effective way to add a little jazz to your morning cup of joe. My favourite way is to add a pump or two of this vanilla syrup to a homemade latte. A plain latte just doesn’t compare to a vanilla latte in my eyes. And at a fraction of the cost from … keep reading..
You are going to love these peanut butter rice krispie squares because they are so quick and easy to whip up. These treats are so gooey and chewy – those 12 extra marshmallow do the trick perfectly. And if you like peanut butter, even just a little bit, you’ll love these. They have the perfect amount of peanut butter, enough … keep reading..
I know, I just posted my creamy nutella frosting. But it was my sisters birthday the other day and what did she want? Something with nutella frosting, so I decided to put a twist on the icing to go with a chocolate-y cupcake. This swirl frosting is easy to make and you’ll impress everyone with your fancy frosting skills! And these … keep reading..
These bite sized muffins are the perfect chocolate-y snack, and easy to share. This muffin mix is a perfect base for anything you’re wanting to throw in there. Its an easy recipe that can be mixed by hand. I love the hint of cinnamon and nutmeg – especially while the muffins are baking, your whole house will smell amazing. They … keep reading..
Have I already told you that I’m a sucker for a vanilla cupcake? Well this takes my love for vanilla to a whole new level. The vanilla bean extract adds the best vanilla flavour, and those little black dots from the beans. These cupcakes are tender and soft, and hold up great to a spoonful of frosting. Is there any … keep reading..
Do you have a freezer full of those brown over ripe bananas waiting to be used?! This is the recipe to make. You won’t feel so guilty after you eat half the loaf. This recipe has no butter, oil, refined sugar, or gluten! But you can always substitute the brown rice flour for all-purpose or any other gluten free flours … keep reading..