With Easter just next weekend I couldn’t resist making this cookie pie, especially since I came across some easter themed M&M’s. Although you could make these with just regular M&M’s or just with chocolate chips. The options are endless! This recipe is simple and easy to follow, with ingredients you probably already have at home. This Cookie pie is cooked … keep reading..
Have you ever been to the fair in the summer and had those mini donuts? These are just like that! Just bigger and better – not to mention baked not fried. The donut pan makes it simple to just plop the dough into the pan and not have to roll it, cut it out, then let it rise again.. I picked … keep reading..
These cookies are so thick, so fluffy, and oh-so chewy! This recipe is a classic – so soft and simple. The secret to the softness? Cornstarch and more brown sugar than white sugar! They even melt in your mouth, and go great with a tall glass of milk! Cookies will stay fresh sealed for up to a week – if they … keep reading..
Are you as much of a chocolate lover as I am? These will hit the spot. They are rich and decadent. The pecans and walnuts just make it that much better. They were so good I had to send them home with some friends so I didn’t eat them all. You can change the amount or the type of nuts … keep reading..
Coffee and Chocolate lovers unite in this amazing combination. These chocolate cupcakes are moist and fluffy, with a rich flavour. The coffee buttercream is easy and delicious too – and you can control the amount of coffee going into it, just make sure to alter the amount of icing sugar to compensate for the right texture. I think you all should … keep reading..
These bars are perfect for Easter – which is right around the corner – they have the perfect pastel colors that make me think of spring. They are easy to make and are delicious. You could even change the color of the M&M’s and sprinkles for different occasions. These bars are a total crowd please – the pastel sprinkles don’t hurt either! … keep reading..
I’ve been wanting to make these cookies for a few weeks now, but couldn’t find any cake flour – you can find it at the bulk stores or specialty baking shops incase you’re wondering. These are so good. They have just the right amount of zest and tang from the lemon and a little from the blueberries. My boyfriend is … keep reading..