Spring Time Blondie Bars

These bars are perfect for Easter – which is right around the corner – they have the perfect pastel colors that make me think of spring. They are easy to make and are delicious. You could even change the color of the M&M’s and sprinkles for different occasions.  These bars are a total crowd please – the pastel sprinkles don’t hurt either!

What You’ll Need

Spring Time Blondie BarsSpring Time Blondie BarsSpring Time Blondie BarsSpring Time Blondie BarsSpring Time Blondie BarsSpring Time Blondie Bars

Spring Time Blondie Bars
  • 1/2 cup butter - at room temperature
  • 1/2 cup white sugar
  • 1/4 cup + 1 tablespoon brown sugar
  • 1 large egg - at room temperature
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 and 1/4 cup white chocolate chips - separated
  • 3 cups miniature marshmallows
  • 3/4 cup Spring M&M’s
  • 3 tablespoon sprinkles
  1. Preheat your oven to 350 degrees.
  2. Using your stand mixer combine the butter and both of the sugars.
  3. Add the egg and vanilla and mix until just combined.
  4. In a large bowl add the flour, baking soda, baking poder, cornstarch and salt.
  5. Whisk dry ingredients until throughly mixed.
  6. Slowly add the dry ingredients to the wet ingredients on a low speed.
  7. Once combined, mix in 1 cup of the white chocolate chips with a wooden spoon or spatula.
  8. Spray your 9 x 13 pan with non-stick spray and press the dough into the pan.
  9. Bake for 11-13 minutes - until the edges are golden brown.
  10. Remove from the oven and top with the mini marshmallows and M&M's.
  11. Place back in oven for 2-3 minutes - until the marshmallows being to puff up.
  12. Once done, remove from oven and top with remaining white chocolate chips and sprinkles.
  13. Let cool completely before cutting with a wet knife.

I saw these on Chelsea’s Messy Apron – they looked so good I just had to try them myself!

Leave a Comment

Rate this recipe: