Twix Brownies

Bite size Twix stuffed into a thick fudge-y brownie drizzled with caramel. Are you running to your kitchen yet? These chewy brownies are rich and decadent. I used the same base in these as my Ultimate Chocolate Nut Brownies – which are sooo good if you haven’t tried them yet – I took out the pecans and walnuts and stuffed these guys with bite sized pieces of a Twix bar. Yes, that means there is caramel oozing from the inside and topped with a thick drizzle – a caramel lovers dream. I highly suggest lining your pan with either parchment paper or aluminum foil, it will make it so much easier trying to remove them from the pan. I unfortunately did not, and fought with the first brownie I removed from the pan. Serve these perfectly gooey brownies right away with warm caramel, and maybe even a scoop of vanilla ice cream!

What You’ll Need

  • 8 x 8″ Pan
  • Stand or Electric Mixer
  • Medium Bowl

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Twix Brownies
Prep time
Cook time
Total time
  • 1/2 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter - at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped twix bars - about 12 fun size bars cut into thirds
Caramel Drizzle
  • 15-20 Kraft caramels
  • 1-2 tablespoons heavy cream
  1. Preheat your oven to 350 degrees.
  2. In a medium bowl whisk together your flour, cocoa powder, baking powder and salt - set aside.
  3. With your stand mixer on medium speed mix the butter and sugar until light and fluffy.
  4. Add your eggs and vanilla and beat until well combined.
  5. Slowly add your cocoa mixture to your wet ingredients on low speed.
  6. Once thoroughly mixed fold in the twix bars
  7. Grease your 8 x 8 pan and pour in the batter - you can also line your pan with tin foil or parchment paper and once finished baking it makes it a little easier to remove the brownies.
  8. Make sure the batter is smooth on top.
  9. Bake for 30-35 minutes - don't over bake!
  10. Once brownies are completely cooled melt you caramels with the heavy cream in a small saucepan on low-medium heat.
  11. Once the caramel is thoroughly melted immediately drizzel - or pour - over brownies and serve!
  12. Store in an air container for up to 5 days.

0 thoughts on “Twix Brownies”

    • Hi Janae! I didn’t even realize I hadn’t posted it – sorry! I melted down 15-20 Kraft caramels over low heat with 1-2 tablespoons of heavy cream constantly stirring until the caramel is melted.Let me know how they turn out!


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