The perfect combination of a sugar cookie and shortbread, smothered with a sour cream frosting. This will become a new household favorite!
Hi! Its been almost 5 months since I’ve posted anything! Now, if you’ve been following me on Instagram you’ll know a little about whats been going on in the Usborne-Campbell house! If you don’t follow me on Instagram, you should! You’ll get to see all sorts of photos from baking to everyday life here in Victoria. Anyways, LOTS has changed in the last few months and will continue to change – eek! I hate change.. doesn’t everyone?! I’ll give you a brief update before I tell you about my new favorite sugar cookies.
Tom and I are expecting our first babe in February! Which is pretty exciting and scary all at the same time! That’s been part of the reason I haven’t gotten around to posting anything in a while – especially at the beginning. Nothing smelt good. Nothing. It was awful and all I wanted to eat was Shake n’ Bake!? I don’t think I’ll every want to eat it again.