These bite sized muffins are the perfect chocolate-y snack, and easy to share. This muffin mix is a perfect base for anything you’re wanting to throw in there. Its an easy recipe that can be mixed by hand. I love the hint of cinnamon and nutmeg – especially while the muffins are baking, your whole house will smell amazing. They … keep reading..
Do you have a freezer full of those brown over ripe bananas waiting to be used?! This is the recipe to make. You won’t feel so guilty after you eat half the loaf. This recipe has no butter, oil, refined sugar, or gluten! But you can always substitute the brown rice flour for all-purpose or any other gluten free flours … keep reading..
Have you ever been to the fair in the summer and had those mini donuts? These are just like that! Just bigger and better – not to mention baked not fried. The donut pan makes it simple to just plop the dough into the pan and not have to roll it, cut it out, then let it rise again.. I picked … keep reading..
How can you say no to a donut with sprinkles? And its not even fried, its baked! I was surprised about how soft and doughy they were even know they were baked. I made these with a vanilla glaze and topped them with rainbow sprinkles – you just have to be sure if you’re going to put sprinkles on them … keep reading..
These are the best and easiest cinnamon buns I’ve ever made! The dough is so soft and fluffy. They can easily be prepared Saturday night and popped into the over for a quick Sunday morning breakfast. I found slicing them with waxed dental floss was the easiest way to cut the rolled up buns without squishing it or having it … keep reading..