Moist and tender pumpkin scones with a pumpkin glaze. What screams fall more than pumpkin?! Have you tried the pumpkin scones from starbucks? These are exactly them, but taste waaaaay better – and at a fraction of the cost! These scones are easy to make and take way less effort than you think. This is one the only times I’ve ever … keep reading..
Double chocolate zucchini loaf that is a total crowd pleaser, plus you can make it gluten-free! This loaf is moist, dense and doesn’t really taste like it has zucchini in it, which is a plus if you have any picky eaters on your hands. Really, it tastes more like a fudge brownie loaf that anything. I pulled 2 large zucchinis … keep reading..
Thick and soft cinnamon roll dippers, served with a cream cheese glaze drizzled with a cinnamon mixture. I’ve been craving cinnamon rolls for a few weeks now, and just have’t had the time to make them. All that rising with regular cinnamon rolls keeps me pretty locked down to my house for that morning. I came across this recipe from … keep reading..
Soft and fluffy baked donuts, stuffed with Oreo crumbs and topped with a thick cookies & cream glaze. Seriously, if none of my other donut recipes have convinced you that you need a donut pan – this will be the recipe that will change your mind! I used the same basic recipe as my Maple Cream Cheese Baked Donuts and my Funfetti … keep reading..
You won’t believe how light and fluffy these baked donuts are! It was my boyfriends birthday the other day and his dessert of choice, was of course donuts. Plus it was national donut day yesterday, what better time to post this recipe. I used the same base for these donuts as my funfetti cake batter baked donuts – minus the sprinkles. … keep reading..
Have you been day dreaming about summer? I’m not sure about you, but there is something about anything lemon that instantly reminds me of sunshine and warm weather. This sweet and tangy lemon loaf should help tide you over until summer actually arrives. This loaf is loaded with lemon zest and has a pound cake-like texture. The crumb topping – in … keep reading..
I should apologize in advance for telling you that you can have a batch of hot donuts from the oven in 10 minutes. These adorable donuts are so light and fluffy, they almost taste like a cupcake. These are easy to make and are even easier to eat! They have those crispy edges with soft, moist insides. The frosting ties the whole … keep reading..