The Ultimate Chocolate Nut Brownies

Are you as much of a chocolate lover as I am? These will hit the spot. They are rich and decadent. The pecans and walnuts just make it that much better. They were so good I had to send them home with some friends so I didn’t eat them all. You can change the amount or the type of nuts you use – or even if you want to use them at all! I like that there are a few different ways to alter this recipe, it can be made different every time! Make sure not to over bake these or over stir the batter – you dont want to activate the gluten too much – and you definitely dont want a crumbly dry brownie when you were expecting a warm moist brownie. Enjoy this easy and tasty recipe!!

What You’ll Need

The Ultimate Chocolate Nut Brownie

The Ultimate Chocolate Nut Brownie

The Ultimate Chocolate Nut Brownie

5.0 from 2 reviews
The Ultimate Chocolate Nut Brownies
  • 1/2 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter - at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup of chopped nuts of choice - I used a mix of pecans and walnuts.
  1. Preheat your oven to 350 degrees.
  2. In a medium bowl whisk together your flour, cocoa powder, baking powder and salt. Set aside.
  3. With your stand mixer on medium speed mix the butter and sugar until light and fluffy.
  4. Add your eggs and vanilla and beat until well combined.
  5. Slowly add your cocoa mixture to your wet ingredients on low speed.
  6. Once thoroughly mixed fold in the chopped nuts.
  7. Grease your 8 x 8 pan and pour in the batter.
  8. Make sure the batter is smooth on top.
  9. Bake for 20-25 minutes.

0 thoughts on “The Ultimate Chocolate Nut Brownies”

Leave a Comment

Rate this recipe: