Maple Syrup Pork Tenderloin

This pork recipe is sweet from the maple syrup, but has a little kick from the curry powder. I like to marinate this over night, so its ready to throw into the oven as soon as i get home from work. The pork is tender, and flavourful. This recipe is fantastic and definitely a keeper!

What You’ll Need

  • Large ziplock bag
  • 9 x 13″ Pan

Maple Syrup Pork TenderloinMaple Syrup Pork TenderloinMaple Syrup Pork TenderloinMaple Syrup Pork TenderloinMaple Syrup Pork Tenderloin

Maple Syrup Pork Tenderloin
Serves: 3-4
  • 1 and 1/2 lbs Pork tenderloin - about 2 pieces
  • 1/2 cup maple syrup
  • 2 tablespoon soya sauce
  • 2 tablespoon ketchup
  • 1 tablespoon dijon mustard
  • 1 and 1/2 teaspoon curry powder
  • 1 and 1/2 teaspoon ground coriander
  • 2 teaspoon minced garlic
  • 1 teaspoon worcestershire sauce
  1. Trim your pork of all visible fat.
  2. In the large ziplock bag combine all your ingredients - leaving the pork out.
  3. Place your pork in the bag and make sure its sealed.
  4. Make sure your pork is evenly coated.
  5. Marinate in the fridge for at leave one hour - I like to leave it over night, I find it gets the best flavour this way.
  6. Transfer pork and marinate to your 9 x 13" pan.
  7. Heat your oven to 350 degrees.
  8. Roast, uncovered, for 40 minutes - pork should be slightly pink in the middle.
  9. Let the pork stand for 5 minutes before slicing in medallion sized pieces.
  10. Drizzle extra sauce over pork and serve hot.

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