Halloween Muddy Buddies

Hey guys! Are you ready for Halloween? Do you have your costumes ready? And your kids’ costumes!? What are you being – I cant wait to hear about your costumes! I feel like I’ve barely been posting things for all you guys! I’ve been SO busy these past few weeks. I was in the middle of moving salons and my schedule was all over the place. I’m all settled and can’t wait to get back to my regular postings for you guys! I just have to get this out of the way and tell you guys how much I love my new salon. Its so beautiful and the girls are so lovely! The best part? I only work 4 days a week! Ok, ok. Enough about hair salons and back to these delightful treats. Did you make my Nutella Muddy Buddies? If so, you are going to love these. If you didn’t – you should, and you should make these too! These are exactly like my nutella muddy buddies, except with peanut butter. Oh, and all those delicious pieces of candy corn and crunchy Reese’s Pieces. They are so easy to make. I threw these together in about 10 minutes and let them set while I cleaned up and changed over the laundry. Its a blessing and a curse that these are made so easily. These are a perfect little treat to bring to your Halloween party – just make sure no one has any nut allergies! They are such a crowd pleaser! Do you have a favorite kind of muddy buddies? Be sure to let me know below!

What You’ll Need

  • Small Sauce Pan
  • Large Bowl
  • Parchment Paper
  • Large Ziplock Bag

Halloween Muddy BuddiesHalloween Muddy BuddiesHalloween Muddy Buddies

Halloween Muddy Buddies
Prep time
Cook time
Total time
Serves: 9 cups
  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 9 cups Rice Chex Cereal
  • 1 1/2 cups icing sugar
  • 1 cup candy corn
  • 1 cup Reese's pieces
  1. In your small sauce pan over low heat melt butter, peanut butter and chocolate chips.
  2. While that is melting pour 9 cups of rice Chex cereal into your large bowl and pour your icing sugar into your large ziplock bag.
  3. Once your chocolate mixture is smooth stir in the vanilla and pour over your Chex cereal.
  4. Using a wooden spoon - I like to throw a pair of gloves on and use my hands - to fully coat your cereal.
  5. Once your cereal is fully coated, scoop into your ziplock bag, be sure its securely shut before your toss your cereal in the icing sugar.
  6. Once its evenly covered, pour over parchment paper and let set for 30 minutes.
  7. Toss your cereal with the candy corn and Reese's Pieces.
  8. Store in an air tight container for up to a week.


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