Grape Jelly Chicken Thighs

This is one of my go-to recipes. Its easy to prep the sauce and throw the thighs into the oven right when I get home from work. The chicken is tender, while the sauce is thick and gooey – and almost reminds me of a sweet and sour sauce. I like to serve it over garlic rice. These won’t last long – well, they don’t in my house.

What you’ll need

  • 9 x 13 pan
  • Small saucepan

Pre-Cooked Grape Jelly Chicken Thighs

Cooked Grape Jelly Chicken Thighs

Grape Jelly Chicken Thighs
Serves: 2-4
  • 2/3 cup grape jelly
  • 1/2 cup ketchup
  • 1/3 cup minced onions
  • 2 tablespoon white vinegar
  • 1 teaspoon dry mustard
  • 12 chicken thighs - skin and bones removed
  1. Preheat your oven to 400 degrees.
  2. In a small sauce pan stir together the grape jelly, ketchup, onions - I prefer to use shallots- white vinegar and dry mustard.
  3. Cook over medium heat until all of the grape jelly is melted and it comes to a slight boil - remove from heat.
  4. Arrange the chicken thighs in the pan.
  5. Pour the grape jelly mixture over the chicken and turn pieces to make sure both sides are coated.
  6. Bake for 45 minutes, until the chicken is tender.

*Recipe from The Looneyspoons Collections

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