Garlic Butter Rice

After ruining what easily felt like a hundred batches of rice, I finally came across an easy and great recipe. I’ve used rice cookers before and somehow still ended up with terrible rice. I decided to ditch the rice cooker and just stick with using a pot.

What You’ll Need

  • Small sauce pan with lid

Garlic Butter Rice

Garlic Butter Rice
Serves: 2-4
  • 1 cup of rice
  • 1-2 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 and 1/2 cups of water
  1. Melt your butter in a small sauce pan over low heat.
  2. Add garlic and rice- I prefer to use White Basmati Rice.
  3. Stir until well combined.
  4. Let your rice mixture sit for about 5-10 minutes on low heat.
  5. Add your water and bring to a boil.
  6. Reduce the heat to low, cover and simmer for 15 minutes.
  7. Remove from heat - this is when I like to fluff the rice with a fork just to make sure it doesn't stick to the bottom of the pan - let sit covered for another 10 minutes.


Leave a Comment

Rate this recipe: