Chocolate Covered Marshmallows
Prep time: 
Cook time: 
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Serves: 26 Marshmallows
  • 26 marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • sprinkles - optional
  1. Fill your small sauce pan1/3 of the way with water and let come to a slight boil - I had mine on just below medium.
  2. Place the chocolate chips in your small bowl - making sure the water from the pot doesn't touch the bottom of your bowl. (If you want to use the microwave you can place chocolate chips in a microwave safe bowl on high for 20 second intervals stirring in between until all chocolate is melted)
  3. Once your chocolate is melted turn your heat down to low and carefully dip the ends of your marshmallows into your chocolate shaking off any excess chocolate.
  4. I dipped all my marshmallows before I sprinkled them - If you're worried the chocolate will dry in between you can dip 5, sprinkle, and go on that way.
  5. Chill in fridge for 30 mins until chocolate sets.
  6. Store in an air tight container and enjoy!
Recipe by Stacey's Recipes at