Orange Loaf
Prep time: 
Cook time: 
Total time: 
Serves: 1 Loaf
 
Ingredients
Loaf
  • 1 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla
  • 2 teaspoon orange extract
  • 1/3 cup fresh orange juice
  • 1/2 cup oil
  • zest of one orange
Glaze
  • 1 cup icing sugar
  • 2 tablespoons milk
  • 1/2 teaspoon orange extract
  • juice of 1/4 orange
Instructions
Loaf
  1. Preheat your oven to 350 degrees and grease your loaf pan with cooking spray and set aside.
  2. In your medium bowl combine the flour, baking soda, baking powder and salt and set aside.
  3. Using your stand or hand mixer combine the eggs,sugar, butter, vanilla, orange extract until smooth.
  4. Add your dry ingredients to the wet ingredients until just combined, scraping the sides and bottom to make sure everything is incorporated.
  5. Add in the oil and orange zest and mix well.
  6. Pour batter into your loaf pan and bake for 45 min (25 mins for a mini loaf) or until a toothpick comes out clean.
  7. Let cool for 5 minutes and then remove from from your pan and transfer to a wire cooling rack.
  8. Let completely cool before making your glaze.
Glaze
  1. In the small bowl whisk together the icing sugar, milk, orange extract and orange juice.
  2. Once the loaf has cooled, place a cookie sheet under the wire cooling rack and pour glaze over loaf.
  3. Let the glaze set for 20 minutes.
  4. Store in an air tight container for up 5 days.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/orange-loaf/