Eggnog Cupcakes
Prep time:
Cook time:
Total time:
Serves: 12 cupcakes
- 1 and 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter - melted
- 2 egg whites
- 1/4 cup vanilla greek yogurt
- 3/4 cup eggnog
- 2 teaspoons vanilla extract
- 1/2 cup butter - softened to room temperature
- 2 cups icing sugar - sifted
- 1 teaspoon vanilla bean paste - or vanilla extract
- 2-3 tablespoon eggnog
- Preheat your oven to 350 degrees and line your cupcake pan - set aside
- In your small bowl mix the flour, baking powder, baking soda and salt together - set aside.
- In your medium bowl whisk the melted butter and sugar together - mixture will be gritty.
- Add in your eggwhites, yogurt, eggnog and vanilla extract until thoroughly combined.
- Slowly mix in your dry ingredients to your wet ingredients until no lumps remain, batter will be thick.
- Evenly distribute your batter between your cupcake pan.
- Bake for 18-19 minutes.
- Allow to fully cool on a wire cooling rack before frosting.
- Using your hand mixer, cream the butter until pale and fluffy.
- Slowly add 1 cup of your icing sugar.
- Mix in 2 tablespoons of eggnog and your vanilla bean paste.
- Add in your last cup of icing sugar and beat until the consistency you like, adding more eggnog as needed.
- Frost or pipe your cupcakes once fully cooled.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/eggnog-cupcakes/
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