Mom's Banana Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 Loaf
 
Ingredients
  • 3-4 (about 1 cup) very ripe bananas
  • 6 tablespoons canola oil
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
Instructions
  1. Preheat your oven to 350 degrees and coat your loaf pan with cooking spray and set aside.
  2. In the small bowl combine the flour, baking soda and baking powder and set aside.
  3. In the medium bowl mash your bananas.
  4. Using a spatula or whisk combine your bananas with the oil and sugar until well mixed.
  5. Add in your egg and vanilla.
  6. Slowly add your dry ingredients to your banana mixture - mixing until no flour remains.
  7. Pour your batter into your loaf pan and bake for 37-40 minutes.
  8. Let cool in loaf pan for about 10-15 minutes, remove and let fully cool on a wire cooling rack.
  9. Store in an air tight container for up to a week, or freeze for up to 3 months.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/moms-banana-bread/