Monster Crinkle Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 28 cookies
  • 1/2 cup Butter, Softened
  • 1 cup Granulated Sugar
  • 1/2 teaspoons Vanilla Extract
  • 1 Egg
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 1/8 teaspoon Baking Soda
  • 1 1/2 cups All-purpose Flour
  • 1/2 cup Powdered Sugar
  • Food Coloring of your choice
  • Candy Eyes
  1. Preheat your oven to 350 degrees and line your baking sheet with a silpat or parchment paper - set aside.
  2. In your medium bowl combine the flour, baking soda, baking powder and salt - set aside. (leave the powdered sugar out)
  3. Using a stand or hand mixer cream the butter and the granulated sugar together until light and fluffy.
  4. Add the egg and vanilla extract until well mixed.
  5. Slowly add the dry ingredients to the wet ingredients until just mixed.
  6. Add the food coloring of your choice - I split my dough into 2 and used green for one and orange for the other.
  7. Scoop about 1 tablespoon of dough and roll into a ball.
  8. Roll the ball of dough onto the plate of powdered sugar - being sure to completely cover the dough ball of dough.
  9. Place on baking sheet and repeat with the rest of the dough.
  10. Bake for 10 minutes - until the edges look slightly golden.
  11. Once removed from the oven press your candy eyes into the cookie and let completely cool.
  12. Store in an air tight container for up to a week, or freeze up to three months
Recipe by Stacey's Recipes at