Candy Corn Brownies
Prep time: 
Cook time: 
Total time: 
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter - softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup candy corn - plus a few extra to put on top
  1. Preheat your oven to 350 degrees, line your pan with parchment paper - set aside.
  2. In your medium bowl mix together the flour, cocoa powder, baking powder, and salt - set aside
  3. Using your stand mixer cream the butter and sugar until light and fluffy.
  4. Add your eggs and vanilla extract until thoroughly mixed.
  5. Slowly add the dry ingredients to the wet ingredients - mixing until just combined.
  6. Stir in your candy corn, leaving a few extra pieces to press into the top.
  7. Evenly pour the batter into your lined pan.
  8. Bake for 30 minutes - remove from oven and press the few pieces of candy corn into the top.
  9. Bake for another 5 minutes.
  10. Let cool for 10 minutes before lifting the parchment paper from the edges of your pan with the brownies.
  11. Place on wire rack and let completely cool before cutting.
  12. Store in an air tight container for up to a week.
Recipe by Stacey's Recipes at