Salted Caramel Rice Krispie Squares
Prep time: 
Total time: 
Serves: 1 9x13 1 8x8
Salted Caramel
  • 1 package of Kraft Caramels - unwrapped
  • 3-5 tablespoons milk or heavy cream
Rice Krispies
  • 1/4 cup butter
  • 1 bag marshmallows plus 12 large marshmallows
  • 1 teaspoon vanilla
  • 8 cups rice krispies
  • 1/2 of the Caramel
  • Coarse sea salt - optional
Salted Caramel
  1. In a small saucepan melt your caramels and milk over low-medium heat until all melted.
Rice Krispies
  1. In your large pot melt your butter, marshmallows and vanilla - stirring constantly.
  2. While your melting your butter, lightly grease your 9x13 and 8x8 - see note below
  3. While your marshmallows are melting measure out your rice krispies into your large bowl.
  4. Once your marshmallows are completely melted stir in the rice krispies and 1/2 of the caramel mixture until throughly combined.
  5. Transfer your rice krispie mixture to you greased pan(s) and press into place with parchment paper - this way you don't burn your fingers, and you're not covered in melted marshmallow.
  6. Pour remaining caramel over your rice krispies and sprinkle with sea salt -optional
  7. Store in an air tight container in the fridge for up to 1 week.
  8. *Note the 8 x 8 pan is optional you can either make a thicker square in the 9 x 13 or reduce the rice krispies by 2 cups and don't add the extra marshmallows.
Recipe by Stacey's Recipes at