Melt your butter in a small sauce pan over low heat.
Add garlic and rice- I prefer to use White Basmati Rice.
Stir until well combined.
Let your rice mixture sit for about 5-10 minutes on low heat.
Add your water and bring to a boil.
Reduce the heat to low, cover and simmer for 15 minutes.
Remove from heat - this is when I like to fluff the rice with a fork just to make sure it doesn't stick to the bottom of the pan - let sit covered for another 10 minutes.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/garlic-butter-rice/