Cinnamon Roll Dippers
Prep time: 
Cook time: 
Total time: 
Cinnamon Sticks
  • 1 1/2 cups flour
  • 4 tablespoons sugar (divided)
  • 1/2 teaspoon salt
  • 1/2 cup butter - softened +1 tablespoon (divided)
  • 3-6 tablespoons ice cold water
  • 1 teaspoon cinnamon
Glaze Dip
  • 1/4 cup cream cheese - softened
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 3-6 tablespoons milk
  • 3 tablespoons brown sugar
  • 3 tablespoons butter
  • ½ teaspoon cinnamon
Cinnamon Sticks
  1. Combine flour, 3 tablespoons sugar, and salt in a medium bowl and whisk to combine.
  2. Cut in 1/2 cup butter with pastry cutter or two forks until crumbly.
  3. Add 3 tablespoons ice cold water and mix to combine, adding more water 1 tablespoon at a time as needed until mixture comes together.
  4. Flatten dough into a round disk, wrap with plastic wrap, and chill 15 minutes or overnight.
  5. Preheat oven to 375 and line your cookie sheet with your silpat or parchment paper.
  6. When dough has chilled, unwrap it and use a pizza cutter or knife to cut into 1-1/2 inch strips. Place strips on prepared baking sheet.
  7. Use a rubber spatula to spread 1 tablespoon melter butter over the tops of the strips.
  8. Combine cinnamon and 1 tablespoon sugar in a small bowl and sprinkle mixture on top of buttered strips.
  9. Bake uncovered 12-14 minutes - until lightly golden.
Glaze Dip
  1. Combine the softened cream cheese, powdered sugar, and vanilla in a bowl, using a hand mixer to mix well.
  2. Add milk 1 teaspoon at a time until a smooth consistency is reached.
  3. In a small sauce pan combine brown sugar, butter, and cinnamon and whisk until butter melts and mixture is smooth.
  4. Drizzle cinnamon mixture into prepared glaze dip.
  5. Serve dippers warm or at room temp.
  6. Keep glaze in fridge overnight if needed, re heat and serve.
  7. Store cinnamon sticks in an air-tight container for up to a week.
Recipe by Stacey's Recipes at