Raspberry Lemonade
  • 3 cups fresh raspberries - about 2 small containers
  • Zest of 3 lemons
  • 1 cup sugar
  • 6 cups cold water
  • 1 cup fresh lemon juice - about 6 lemons
  1. In your medium sauce pan over low-medium heat add your washed raspberries, sugar, lemon zest and 2 cups of water.
  2. Let simmer until raspberries are soft enough to mash, or break up with a fork, and until sugar dissolves.
  3. Be sure to not let your mixture come to a boil.
  4. Once you've mashed your raspberries let simmer for about 10 minutes.
  5. Let your mixture cool completely before adding your lemon juice.
  6. Strain your lemon raspberry mixture and discard the solids.
  7. Once strained add your raspberry lemonade concentrate to your pitcher and add 4 more cups of water.
  8. Let chill in fridge until cool and serve.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/raspberry-lemonade/