Nutella Rice Krispie Squares
Prep time: 
Total time: 
Serves: 1 9x13pan & 1 8x8pan
  • 1/4 cup butter
  • 1 bag marshmallows plus 12 large marshmallows
  • 1 teaspoon vanilla
  • 1/2 cup nutella
  • 8 cups rice krispies
  1. In your large pot melt your butter, marshmallows, nutella and vanilla - stirring constantly.
  2. While your melting your butter, lightly grease your 9x13 and 8x8 - see note below
  3. While your marshmallows are melting measure out your rice krispies into your large bowl.
  4. Once your marshmallows are completely melted stir in the rice krispies until throughly combined.
  5. Transfer your rice krispie mixture to you greased pan(s) and press into place with parchment paper - this way you don't burn your fingers, and you don't have strings of marshmallows all over your hands.
  6. Store in an air tight container in the fridge for up to 1 week.
  7. *Note the 8 x 8 pan is optional you can either make a thicker square in the 9 x 13 or reduce the rice krispies by 2 cups and don't add the extra marshmallows.
Recipe by Stacey's Recipes at