Cookies & Cream Donuts
Serves: 22 donuts
  • 2 & 3/4 cups cake mix - I like to use Duncan Hines Vanilla
  • 3/4 cup buttermilk
  • 2 tablespoons butter - melted
  • 2 eggs
  • 4 Oreos - in crumbs using a food processor
Oreo Glaze
  • 2 cups icing sugar
  • up to 1/4 cup heavy cream - depending on your desired consistency
  • 5 Oreos - in crumbs using a food processor - be sure to save some of these crumbs to top your donuts with after if desired.
  1. Pea heat your oven to 425 degrees and grease your donuts pan - set aside.
  2. In a medium bowl add your cake mix, buttermilk, melted butter, and eggs.
  3. Mix with a whisk until just combined.
  4. Fold in your Oreo crumbs until evenly distributed - your batter will be thick.
  5. Pour your batter into a large Ziplock bag and cut a small corner to pipe into your donut pan - I find this the easiest and the least messiest way to fill your pan.
  6. Fill your donut pan about 2/3 of the way full.
  7. Bake for 7 - 9 minutes - or until golden brown, mine only took 7 minutes.
  8. Let cool in pan for about 5 minutes before transferring to a wire rack.
  9. Be sure to let donuts completely cool before glazing.
Oreo Glaze
  1. In your small bowl mix your icing sugar, vanilla, and heavy cream using a whisk until you have your desired consistency - I made this glaze a little thicker so it would stay put on top of the donuts.
  2. Fold in half the oreo crumbs.
  3. Dunk each donut into the icing and return to the wire cooling rack.
  4. This is when I sprinkled a few extra cookie crumbs on top - this ia optional.
  5. Continue until all donuts are glazed.
Recipe by Stacey's Recipes at