Twix Brownies
Prep time: 
Cook time: 
Total time: 
  • 1/2 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter - at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped twix bars - about 12 fun size bars cut into thirds
Caramel Drizzle
  • 15-20 Kraft caramels
  • 1-2 tablespoons heavy cream
  1. Preheat your oven to 350 degrees.
  2. In a medium bowl whisk together your flour, cocoa powder, baking powder and salt - set aside.
  3. With your stand mixer on medium speed mix the butter and sugar until light and fluffy.
  4. Add your eggs and vanilla and beat until well combined.
  5. Slowly add your cocoa mixture to your wet ingredients on low speed.
  6. Once thoroughly mixed fold in the twix bars
  7. Grease your 8 x 8 pan and pour in the batter - you can also line your pan with tin foil or parchment paper and once finished baking it makes it a little easier to remove the brownies.
  8. Make sure the batter is smooth on top.
  9. Bake for 30-35 minutes - don't over bake!
  10. Once brownies are completely cooled melt you caramels with the heavy cream in a small saucepan on low-medium heat.
  11. Once the caramel is thoroughly melted immediately drizzel - or pour - over brownies and serve!
  12. Store in an air container for up to 5 days.
Recipe by Stacey's Recipes at