Maple Cream Cheese Baked Donuts
Serves: 18 Donuts
 
Ingredients
Donuts
  • 2 and 3/4 cups cake mix - I used vanilla
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoon melted butter
Maple Cream Cheese Frosting
  • 1/4 cup butter - softened
  • 1/2 cup cream cheese - softened
  • 1/2 teaspoon vanilla
  • 2 tablespoons pure maple syrup
  • 3/4 cup powdered sugar
Instructions
Donuts
  1. Peaheat your oven to 425 degrees and grease your donut pan and set aside.
  2. In a large bowl combine the cake mix, buttermilk, eggs and melted butter.
  3. Whisk by hand until all combined.
  4. Pour batter into a large ziplock and cut a small corner to pipe into your donut pan.
  5. Fill the donut pan about 2/3 full.
  6. Bake for 7-9 minutes - mine were done at 7 minutes so just make sure to watch.
  7. Let the donuts cool for 5 minutes before transferring to your wire cooling rack.
  8. Repeat for the rest of your batter - making sure to re-grease your pan between batches.
Maple Cream Cheese Frosting
  1. Using a stand or electric mixer, beat your cream cheese and butter together until light and creamy.
  2. Add the vanilla, maple syrup and powdered sugar on medium speed until the desired consistency.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/maple-cream-cheese-baked-donuts/