White Chocolate Chip Sprinkle Cookies
Serves: 40 Cookies
 
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter - softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg - at room temperature
  • 2 teaspoons butter extract - or almond extract if you dont have any around.
  • 3/4 cup white chocolate chips
  • 1/4 cup sprinkles - not nonpareils as they tend to bleed into the dough as its baking
Instructions
  1. Using your stand mixer - with the paddle attachment - beat the butter for a minute on medium speed until creamy.
  2. Add the brown and white sugar and beat on medium speed until light and fluffy.
  3. Mix in your egg and vanilla and beat until well combined.
  4. In a separate bowl combine the flour, cornstarch, baking soda and salt.
  5. Slowly add your dry ingredients to the wet ingredients on low speed until just mixed.
  6. Fold in the white chocolate chips and sprinkles.
  7. Cover your dough with pastic wrap and chill for at least 1 hour - this step is mandatory.
  8. Take the cookie dough out of the fridge and let sit at room temperature for 10 minutes.
  9. Heat your oven to 350 degrees and line your cookie sheet with your silpat or parchment paper.
  10. Roll the dough into balls that are slightly taller than they are wide - about 1-2 teaspoons.
  11. Bake for 8-9 minutes - the cookies with will soft in the center, this is how they should look.
  12. Let cool for 5 minutes before transferring to a wire rack.
  13. *Store in an air tight container at room temperature for up to a week.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/white-chocolate-chip-sprinkle-cookies/