Peanut Butter Rice Krispie Squares
- 1/4 cup butter
- 1 bag plus 12 large marshmallows
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 8 cups rice krispies
- Spray your 9 x 13 pan with non-stick spray and set aside.
- Measure out 8 cups of rice krispies and set aside in large bowl.
- In your large pot melt the butter, peanut butter and marshmallows on low-medium heat until all the peanut butter and marshmallows are melted.
- Stir in half the rice krispies until mixed using your wooden spoon
- Add the other half of the cereal and stir until fully coated with the peanut butter marshmallow mixture.
- *You can make these squares a little thinner and press the remaining mixture into a greased 8x8 pan.
- Press into the 9 x 13 pan and place in the fridge for an hour to set.
- Cut into 2" squares and serve.
- Store in an air tight container for up to a week - if they last that long!
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/peanut-butter-rice-krispie-squares/
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