Peanut Butter Rice Krispie Squares
  • 1/4 cup butter
  • 1 bag plus 12 large marshmallows
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
  • 8 cups rice krispies
  1. Spray your 9 x 13 pan with non-stick spray and set aside.
  2. Measure out 8 cups of rice krispies and set aside in large bowl.
  3. In your large pot melt the butter, peanut butter and marshmallows on low-medium heat until all the peanut butter and marshmallows are melted.
  4. Stir in half the rice krispies until mixed using your wooden spoon
  5. Add the other half of the cereal and stir until fully coated with the peanut butter marshmallow mixture.
  6. *You can make these squares a little thinner and press the remaining mixture into a greased 8x8 pan.
  7. Press into the 9 x 13 pan and place in the fridge for an hour to set.
  8. Cut into 2" squares and serve.
  9. Store in an air tight container for up to a week - if they last that long!
Recipe by Stacey's Recipes at