Cinnamon Sugar Donuts
- 1/3 cup + 2 tablespoons milk
- 1 and 1/2 teaspoon white vinegar
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 egg - lightly beaten
- 1 tablespoon butter - melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- Preheat oven to 450 degrees.
- Grease your donut pan and set aside.
- In a large measuring cup, combine the milk and vinegar - set aside.
- In a medium sized bowl, combine flour, cornstarch, baking powder, salt, and sugar.
- Stir the egg and melted butter into the milk and vinegar mixture, pour the milk mixture over the flour mixture and whisk until just combined.
- Transfer batter to donut pan.
- You can use a spoon to spoon the dough into the individual cavities or put it in a ziploc bag, cut the corner of it, and pipe it into the cavities.
- Bake for 7 minutes.
- Let cool in pan for 1-2 minutes, then remove from pan and set on wire rack to completely cool.
- In the meantime melt 2 tbsp of butter in a small bowl.
- In another small bowl, combine the sugar and cinnamon and mix together.
- When donuts are done cooling, dip one half of the donut with the melted butter and dip that side into the cinnamon sugar.
- Place back on wire rack. Repeat until all donuts have been covered with cinnamon sugar.
- *These donuts taste best the day of and the day after, but I wouldn't keep them much longer than that.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/20-minute-cinnamon-sugar-donuts/
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