Grape Jelly Chicken Thighs
- 2/3 cup grape jelly
- 1/2 cup ketchup
- 1/3 cup minced onions
- 2 tablespoon white vinegar
- 1 teaspoon dry mustard
- 12 chicken thighs - skin and bones removed
- Preheat your oven to 400 degrees.
- In a small sauce pan stir together the grape jelly, ketchup, onions - I prefer to use shallots- white vinegar and dry mustard.
- Cook over medium heat until all of the grape jelly is melted and it comes to a slight boil - remove from heat.
- Arrange the chicken thighs in the pan.
- Pour the grape jelly mixture over the chicken and turn pieces to make sure both sides are coated.
- Bake for 45 minutes, until the chicken is tender.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/grape-jelly-chicken-thighs/
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