Halloween Bark
  • 10oz semi-sweet chocolate - I use Bakers or Ghiradelli
  • 2 oz orange candy melts
  • 2oz purple candy melts
  • candy eyes and sprinkles - optional
  1. First, you'll want to line your cookie sheet with either parchment paper or a silpat.
  2. Then, melti your semi-sweet chocolate in 30 second intervals until its fully melted.
  3. Spread the semi sweet chocolate over the lined cookie sheet - be sure not to spread it too thin.
  4. Melt the orange candy melts in 30 second intervals until melted.
  5. Spoon blobs over the semi-sweet chocolate.
  6. Repeat with the purple candy melts.
  7. Now, take your toothpick and swirl away.
  8. I went side to side and then top to bottom.
  9. Then pressed in my candy eyes and sprinkles.
  10. Wait until the chocolate has set- about an hour in the fridge.
  11. Break apart and enjoy!
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/halloween-bark/