Halloween Bark
- 10oz semi-sweet chocolate - I use Bakers or Ghiradelli
- 2 oz orange candy melts
- 2oz purple candy melts
- candy eyes and sprinkles - optional
- First, you'll want to line your cookie sheet with either parchment paper or a silpat.
- Then, melti your semi-sweet chocolate in 30 second intervals until its fully melted.
- Spread the semi sweet chocolate over the lined cookie sheet - be sure not to spread it too thin.
- Melt the orange candy melts in 30 second intervals until melted.
- Spoon blobs over the semi-sweet chocolate.
- Repeat with the purple candy melts.
- Now, take your toothpick and swirl away.
- I went side to side and then top to bottom.
- Then pressed in my candy eyes and sprinkles.
- Wait until the chocolate has set- about an hour in the fridge.
- Break apart and enjoy!
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/halloween-bark/
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