Homemade Peanut Butter Cups
Prep time:
Total time:
Serves: 24 mini peanut butter cups
- 1/2 cup peanut butter - I used smooth
- 1/4 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 2 cups milk chocolate wafers
- Line your mini muffin tin with liners.
- Melt half your chocolate wafers in the microwave at 30 second intervals until fully melted - be sure to stir after 30 seconds.
- Spoon a small amount of chocolate into your liners - just enough to cover the bottom.
- Put your muffin tray into the freezer and set the remaining melted chocolate aside.
- In a bowl combine the peanut butter, powdered sugar and graham crackers - it may be a little crumbly.
- Create 24 small balls with your peanut butter.
- Remove your muffin tin from the freezer and slightly press your peanut butter balls on top of the chocolate.
- Be sure to leave some room around the outside so the chocolate can fully cover the peanut butter.
- Using the remaining melted chocolate spoon the rest over the peanut butter balls.
- Melt the rest of the chocolate and repeat until they're all covered.
- Tap your muffin tin on the counter lightly to remove any air bubbles.
- Freeze for an hour and enjoy!
- *step by step photos below.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/homemade-peanut-butter-cups/
3.5.3208