Homemade Peanut Butter Cups
Prep time: 
Total time: 
Serves: 24 mini peanut butter cups
  • 1/2 cup peanut butter - I used smooth
  • 1/4 cup powdered sugar
  • 1/4 cup graham cracker crumbs
  • 2 cups milk chocolate wafers
  1. Line your mini muffin tin with liners.
  2. Melt half your chocolate wafers in the microwave at 30 second intervals until fully melted - be sure to stir after 30 seconds.
  3. Spoon a small amount of chocolate into your liners - just enough to cover the bottom.
  4. Put your muffin tray into the freezer and set the remaining melted chocolate aside.
  5. In a bowl combine the peanut butter, powdered sugar and graham crackers - it may be a little crumbly.
  6. Create 24 small balls with your peanut butter.
  7. Remove your muffin tin from the freezer and slightly press your peanut butter balls on top of the chocolate.
  8. Be sure to leave some room around the outside so the chocolate can fully cover the peanut butter.
  9. Using the remaining melted chocolate spoon the rest over the peanut butter balls.
  10. Melt the rest of the chocolate and repeat until they're all covered.
  11. Tap your muffin tin on the counter lightly to remove any air bubbles.
  12. Freeze for an hour and enjoy!
  13. *step by step photos below.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/homemade-peanut-butter-cups/