Peppermint Bark
 
Ingredients
  • 12oz semi sweet chocolate
  • 12oz white chocolate
  • 1 teaspoon peppermint extract
  • 1 cup chopped Andes candy cane squares
Instructions
  1. Line your pan with parchment paper and set aside.
  2. Melt the semi sweet chocolate in the microwave in 30 second incriments until chocolate is smooth.
  3. Once the chocolate is melted mix in your peppermint extract.
  4. Spread over your lined pan and set in the fridge to set for 30 minutes.
  5. After you've let your semi sweet chocolate set in the fridge start to melt your white chocolate. Leave the semi sweet chocolate in the fridge until you're ready to spread the white chocolate on top.
  6. Spread your white chocolate evenly over the semi sweet chocolate and lightly press your Andes candy cane pieces into the top of your bark.
  7. Let set in fridge for at least 2 hours.
  8. Break apart and enjoy!
  9. *I used baking chocolate, not chocolate chips as it gave it melted smoother.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/peppermint-bark/