Mini Chocolate Chip Cookies
Prep time:
Cook time:
Total time:
Serves: 75 mini cookies
- 1 cup unsalted butter - softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 box Jello instant vanilla pudding
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 bag mini chocolate chips
- Preheat your oven to 350 degrees and line your baking sheet with Silpat or Parchment and set aside.
- Using a mixer beat your butter and sugars together until light and fluffy, beat in the eggs and vanilla.
- In your small bowl combine the flour, vanilla pudding mix, baking soda and salt.
- Slowly add your dry ingredients to your wet ingredients on slow - scraping the sides as needed.
- Fold in the mini chocolate chips.
- Scoop 1 tablespoon of dough onto your pan - I could fit about 15 cookies onto 1 sheet.
- Bake for 10 minutes and let cool for 5-7 minutes before transferring to a wire cooling rack.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/mini-chocolate-chip-cookies/
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