No Churn Strawberry Ice Cream
  • 2 cups whipping cream
  • 1 can sweetened condensed milk
  • 3 tablespoons butter - melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups strawberries - divided
  • 2-3 drops pink food coloring - optional
  1. Wash and hull your strawberries and cut into 1/4 - 1/2" sized pieces.
  2. Puree 1 cup of your strawberries - set aside.
  3. In your large bowl combine the sweetened condensed milk, melted butter, vanilla extract and pureed strawberries.
  4. **Using your stand or hand mixer whip the whipping cream until it has firm peaks.
  5. Fold the whipping cream, strawberries and food coloring (optional) Into the sweetened condensed milk mixture.
  6. Mix until just combined.
  7. Pour into your freezer safe container and let freeze for at least 6 hours - over night is best!
  8. **The whipping cream has to stay very cold for this recipe to turn out - keep the whipping cream in the ridge until you're ready to whip it.**
Recipe by Stacey's Recipes at