Maple Syrup Pork Tenderloin
Serves: 3-4
 
Ingredients
  • 1 and 1/2 lbs Pork tenderloin - about 2 pieces
  • 1/2 cup maple syrup
  • 2 tablespoon soya sauce
  • 2 tablespoon ketchup
  • 1 tablespoon dijon mustard
  • 1 and 1/2 teaspoon curry powder
  • 1 and 1/2 teaspoon ground coriander
  • 2 teaspoon minced garlic
  • 1 teaspoon worcestershire sauce
Instructions
  1. Trim your pork of all visible fat.
  2. In the large ziplock bag combine all your ingredients - leaving the pork out.
  3. Place your pork in the bag and make sure its sealed.
  4. Make sure your pork is evenly coated.
  5. Marinate in the fridge for at leave one hour - I like to leave it over night, I find it gets the best flavour this way.
  6. Transfer pork and marinate to your 9 x 13" pan.
  7. Heat your oven to 350 degrees.
  8. Roast, uncovered, for 40 minutes - pork should be slightly pink in the middle.
  9. Let the pork stand for 5 minutes before slicing in medallion sized pieces.
  10. Drizzle extra sauce over pork and serve hot.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/maple-syrup-pork-tenderloin/