Preheat your oven to 350 degrees and grease your muffin tin - set aside.
In your medium bowl toss together your flour, baking powder and baking soda - set aside.
In your large bowl mash your over ripe bananas.
Whisk in the oil and sugar, mix well.
Mix in your eggs and vanilla extract.
Using a spatula fold in your dry ingredients until no flour remains.
Fold in your chocolate chips.
**I did half regular muffins and half chocolate chips. if you go half and half like I did use just under 1 cup of mini chocolate chips. If you do your full batch with chocolate chips use 1 1/2 cups mini chocolate chips
Fill your muffin tin 3/4 of the way full and bake for 18 minutes.
**If you're using a regular size muffin tin check your muffins at 11-13 minutes. Take them out when you insert a toothpick and just crumbs come out.
Let cool for 5 minutes in the pan before removing and letting fully cool on a wire rack.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/xl-banana-muffins/