The Best Fudge Brownes
Prep time: 
Cook time: 
Total time: 
Serves: 12-16 Brownies
  • 1/2 cup unsalted butter
  • 8 oz. chopped semi-sweet chocolate - I used Bakers
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 Tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  1. Using your small sauce pan melt the butter and chopped chocolate over low-medium heat for 5 minutes or so until everything is melted - making sure you're constantly stirring.
  2. Once everything is melted let cool for 10 minutes.
  3. Preheat your oven to 350 degrees and line your pan with parchment paper.
  4. In your medium bowl whisk together the sugars and your cooled chocolate.
  5. Mix in the eggs one at a time until fully incorporated.
  6. Mix in the vanilla extract.
  7. Fold in the flour, cocoa powder and salt until just combined.
  8. Fold in your chocolate chips.
  9. Pour batter into your parchment lined pan.
  10. Bake for 35-38 minutes - or until you insert a toothpick and just crumbs are coming up.
  11. Let cool in the pan for 10-15 minutes and transfer to a wire cooling rack.
Recipe by Stacey's Recipes at