Cinnamon Scones
Prep time:
Cook time:
Total time:
Serves: 8 scones
- 2 cups flour
- 1/2 cup brown sugar
- 2 1/2 teaspoon baking powder
- 1 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 tbsp butter - frozen
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup cinnamon chips
- Coarse sugar - optional
- Preheat your oven to 400 degrees and line your baking sheet with your silpat or parchment paper - set aside.
- In your large bowl combine the flour, brown sugar, baking powder, cinnamon and salt.
- Grate your frozen butter and cut into your flour mixture with either your hands, a pastry cutter or two knifes until you get a coarse crumb.
- In a medium bowl combine the heavy cream, egg, and vanilla.
- Pour over your dry ingredients and fold together using a rubber spatula - try not to over mix.
- Your dough will be thick and slightly wet.
- Fold in your cinnamon chips.
- Using well floured hands shape dough into a disc shape on your baking sheet.
- Cut into equal triangles and separate slightly on your baking sheet.
- Brush the top of your scones with heavy cream and sprinkle with coarse sugar.
- Bake for 20-22 minutes, or until slightly golden and fully cooked.
- Store in an air tight container for up to 3 days, or freeze for up to 3 months.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/cinnamon-scones/
3.2.2929