Cinnamon Scones
Prep time: 
Cook time: 
Total time: 
Serves: 8 scones
  • 2 cups flour
  • 1/2 cup brown sugar
  • 2 1/2 teaspoon baking powder
  • 1 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 8 tbsp butter - frozen
  • 1/2 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cup cinnamon chips
  • Coarse sugar - optional
  1. Preheat your oven to 400 degrees and line your baking sheet with your silpat or parchment paper - set aside.
  2. In your large bowl combine the flour, brown sugar, baking powder, cinnamon and salt.
  3. Grate your frozen butter and cut into your flour mixture with either your hands, a pastry cutter or two knifes until you get a coarse crumb.
  4. In a medium bowl combine the heavy cream, egg, and vanilla.
  5. Pour over your dry ingredients and fold together using a rubber spatula - try not to over mix.
  6. Your dough will be thick and slightly wet.
  7. Fold in your cinnamon chips.
  8. Using well floured hands shape dough into a disc shape on your baking sheet.
  9. Cut into equal triangles and separate slightly on your baking sheet.
  10. Brush the top of your scones with heavy cream and sprinkle with coarse sugar.
  11. Bake for 20-22 minutes, or until slightly golden and fully cooked.
  12. Store in an air tight container for up to 3 days, or freeze for up to 3 months.
Recipe by Stacey's Recipes at