Chocolate Chip Muffins
Prep time:
Cook time:
Total time:
Serves: 12
- 1 cup milk
- 1/4 cup vinegar
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup butter - melted
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups mini chocolate chips
- Preheat oven to 425 degrees and lightly grease your muffin tin - set aside.
- In a small bowl combine your milk and vinegar and let sit while you mix your ingredients together.
- In your large bowl mix together the flour, baking soda, baking powder, salt and sugar.
- Mix in the melted butter, eggs, vanilla, and milk mixture.
- Mix until JUST combined - there will still be some clumps still but that's ok.
- Fold in your chocolate chips.
- Fill your tins up almost to the brim - about 1/4 cup of batter
- Bake at 425 for 5 minutes, then reduce your temperature to 375 and bake for another 13 minutes.
- Remove from oven and let cook for a few minutes before removing from tin and cooling on a wire rack.
- Store in an ait tight container for up to a week, or freeze for up to 3 months.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/chocolate-chip-muffins/
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