Chocolate Chip Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup milk
  • 1/4 cup vinegar
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter - melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups mini chocolate chips
Instructions
  1. Preheat oven to 425 degrees and lightly grease your muffin tin - set aside.
  2. In a small bowl combine your milk and vinegar and let sit while you mix your ingredients together.
  3. In your large bowl mix together the flour, baking soda, baking powder, salt and sugar.
  4. Mix in the melted butter, eggs, vanilla, and milk mixture.
  5. Mix until JUST combined - there will still be some clumps still but that's ok.
  6. Fold in your chocolate chips.
  7. Fill your tins up almost to the brim - about 1/4 cup of batter
  8. Bake at 425 for 5 minutes, then reduce your temperature to 375 and bake for another 13 minutes.
  9. Remove from oven and let cook for a few minutes before removing from tin and cooling on a wire rack.
  10. Store in an ait tight container for up to a week, or freeze for up to 3 months.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/chocolate-chip-muffins/