Cinnamon Sugar Chex Mix
Prep time:
Total time:
Serves: 5 cups
- 5 cups Chex Cereal - I used the Rice version
- 1/4 cup butter - melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Melt you butter in your saucepan over low heat.
- While your butter is melting, use a small bowl to combine the sugar and cinnamon.
- Measure out your Chex Cereal in your large bowl.
- Once your butter is melted, pour over your cereal and make sure its evenly coated.
- Pour half the cinnamon sugar over the cereal, stirring to evenly distribute.
- Pout the second half over the cereal and stir until the cereal is coated in the cinnamon sugar.
- Pour out on your parchment paper for 30 mins to set.
- Store in an air tight container for up to 5 days.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/cinnamon-sugar-chex-mix/
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