Easter Rice Krispie Squares
Prep time:
Total time:
Serves: 9 x 13 pan
- 1 bag large marshmallows
- 5 tablespoons butter
- 1 teaspoon vanilla
- 6 cups rice krispie cereal
- 1 cup Easter M&Ms +a few to press into the top after ( I used the speckled egg ones)
- In your large pot melt your butter and marshmallows.
- While that it melting, grease your pan, and then add your vanilla to your marshmallow mixture.
- Once the marshmallows are fully melted, stir in your rice krispies.
- Quickly stir in your M&M's and press into your greased pan.
- If you want, press a few extra M&M's into the top, this is optional.
- Let set for an hour before serving.
- Store in an air tight container for up to a week, or freeze up to 3 months.
Recipe by Stacey's Recipes at https://www.staceysrecipes.com/easter-rice-krispie-squares/
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