Soft and sweet monster crinkle cookies that your kids and friends will love! These cookies are an easy Halloween treat that everyone will want to try! You’ll be surprised at how quick this recipe comes together, and is a great one to make with your kids! They’ll have fun rolling the dough in the powdered sugar and sticking the candy … keep reading..
Happy first day of fall friends! How are you celebrating? I’m celebrating with a Victoria classic – grey sky and rain, lots and lots of rain – and these ah-mazing pumpkin cookies. I’ve been loving cooking with pumpkin these last few days. If you haven’t made anything with pumpkin puree before you should! It makes everything so moist and the … keep reading..
Oh. My. God. You guys are seriously going to love these thick caramel stuffed chocolate chip cookies! I feel like I haven’t had anything to share with you guys in forever a week. Sorry! I had been away all last week. I know, a whole week away from work and reality! My mom and I were in Ottawa for a … keep reading..
These are my favourite cookies. They’re thick and soft and stuffed with chunks of milk chocolate. I am kind of very picky with homemade cookies. I love them slightly under baked, but not too under baked that they just crumble, and not too baked that they’re flat crisps. I roll my cookies taller than they are wide to ensure that these cookies … keep reading..
These delicate strawberry treats are bright in color, and irresistible! This recipe stared with my Vanilla Macarons, just leave out the butter extract and add a few drops of pink gel food coloring. Use gel food coloring to be safe. I tried to make a batch of these last week using liquid food coloring and they ended up in the trash can as … keep reading..
Soft Baked Reese’s Pieces Chocolate Chip Cookies. The combination of peanut butter and chocolate is perfect, and so are these cookies! These cookies are so chewy – they taste like they’re just come out of the oven on the second day! This dough is easy to whip up with no mixer. Although you do have to chill the dough for 2 … keep reading..
Have you had a macaron before? I hadn’t tried one until I made these the other day. These are amazing. They’re light and fluffy with a slighty crispy exterior, and they’re filled with a creamy vanilla buttercream. The receptionist at the salon I work at has been bugging me for weeks to make these for her. Since it was her … keep reading..