This homemade gluten-free flour mix is easy to through together and can be used to substitute 1:1 in any baking recipe! This recipe makes 2 cups of gluten-free flour, although it can be easily doubled or tripled. This is my favorite mix by far! I’ve tried a few combinations and even a store bought gluten-free all purpose flour, but they all left me with a funny taste, and texture. Now I’m not gluten-free, but my mom is, and of all the gluten free baking shes tested, I like to think this mix is her favorite too. Most of these items can be found at your local grocery store or at your bulk store – try the baking aisle, we’re lucky enough to have a full gluten-free aisle! Bob’s Red Mill is my go-to for specialty and gluten-free fours – they have a few different options! Like I said before your can substitute this flour mix as is into any recipe! If you’re a gluten-free eater, or not, this mix will become your favorite. Let me know what recipes you try it in!
What You’ll Need
- Large Bowl
- Air Tight Container to Store your Flour
- 1 1/2 cups Bob's Red Mill white rice flour
- 1/3 cup Bob's Red Mill potato starch
- 1/3 cup Bob's Red Mill tapioca starch
- 1 teaspoon xanthan gum
- In a large bowl combine the flour, starches and xanthan gum.
- Be sure to thoroughly mix to make sure its all blended.
- Transfer to your container, or use right away.
